In Norway, the Journey Is the Destination (The New York Times)

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A writer finds emotional solace on some of Norway’s scenic remote roads, which have been transformed into architectural wonders. I was driving up a remote road in central Norway. To be more accurate, it was actually more like I was playing an advanced level video game. Eleven switchbacks were cut into the sheer mountainside, and …

Eat, Stay, Buy Locally: Treading Lightly on the Road (The New York Times)

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Between the intricate shrines of Angkor Wat, the diverse landscapes of the countryside and the kindness of its people — and despite the horrors of its recent history — Cambodia knocks a lot of people off their feet. It certainly had that effect on me when I first visited a few years ago and then …

Following Dylan Thomas in Wales (The New York Times)

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  Climbing along a steep coastal path through a forest in southern Wales, with russet red and tawny brown autumn leaves crunching beneath my feet, I reached a crest where the trailhead looked back onto a long estuary lined with salt flats. The River Taf ran through the headlands before me, its glacier-cut course unmistakable …

Finding a Setting That Captures a Scene (The New York Times, Feb 2014)

  Wes Anderson’s films are best known for their eccentric characters and rigorously whimsical tone. But just as distinctively captured are their settings. Think of the colors and textures of the Indian landscapes in “The Darjeeling Limited,” for example, or the lovingly rendered Mediterranean locations in “The Life Aquatic With Steve Zissou.” The director’s latest …

In Bangkok, Chefs Look Beyond Thailand (The New York Times)

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Bangkok’s renowned local food scene established the city long ago as one of the most exciting, well-priced and diverse culinary capitals in Southeast Asia. These days some heavyweight chefs, both foreign and homegrown, have gone from showcasing a more highbrow take on Thai classics to looking at other, more far-flung menus for inspiration. (Bangkok’s Gaggan …

Finding Gems on the Tuscan Coast (The New York Times)

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  At dusk I jogged along a sandy road in a secluded nature reserve outside Bolgheri in western Tuscany. A family of bristly boars came charging out of the underbrush with their tails upright and momentarily froze with a wary glare before rambling away. I saw a couple of deer grazing behind dappled trees alongside …

Surfing and Serenity on a Remote Philippine Island (The New York Times)

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We sat facing a weathered wood pagoda set in an emerald sea, the perfect swimming distance from a private beach lined with crooked coconut trees. Grilled mahi-mahi that arrived via a banca, a Filipino fishing boat, just an hour earlier was seasoned with calamansi (a citrus fruit native to the Philippines) and served with grilled …

Surfing and Serenity on a Remote Philippine Island (The New York Times)

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We sat facing a weathered wood pagoda set in an emerald sea, the perfect swimming distance from a private beach lined with crooked coconut trees. Grilled mahi-mahi that arrived via a banca, a Filipino fishing boat, just an hour earlier was seasoned with calamansi (a citrus fruit native to the Philippines) and served with grilled …

36 Hours in Verona, Italy (The New York Times)

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Compact and easy to navigate, Verona remains one of Italy’s most underrated cities despite its picturesque center of cobblestone streets lined with medieval pink-hued buildings, well-preserved Roman sites and dozens of churches. A short hop from major hubs like Milan and Venice, the former Roman settlement never feels overrun by tourists, although visitors descend on …

Eating Among Locals on a Venetian Island, (NY Times)

If beautiful Murano glass is a strong draw to the Venetian Lagoon island, camera-snapping groups clogging the canals, and the cookie-cutter restaurants hoping to sell them a pizza along the way, can have the opposite effect. But thanks to a culinary newcomer, there’s a reason to return.   READ FULL REVIEW OF ACQUASTANCA